Milky fragrance
By VicentaLakin
It's a small, very soft bag full of milk, and you can't stop eating. A friend of love bread is worth a try。
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 50 grams
- salt 3 grams
- yeast 3 grams
- eggs one
- warm water 50 grams
- milk 50 grams
- butter 35 grams
- sweetening
- baking
- several hours
- simple
Steps for Milky fragrance
1
All materials (with the exception of butter) are placed in bread drums。
2
Start-up and face-to-face functions to remove extension to add soft butter. (insert butter after procedure)
3
Once the butter has been added, it is activated and the facial function is re-introduced。
4
Cover the membrane fermentation。
5
It's twice as big as it used to be。
6
Take out the pressure exhaust。
7
Split into ten small rolls。
8
Covering the membranes for 15 minutes。
9
Take a little noodle, tumble into an ellipse。
10
From top to bottom。
11
Shut the fuck down。
12
Roll all the noodles in the oven。
13
It's three times as warm as it used to be。
14
Eggs are scattered with a little milk。
15
The milk and eggs are brushed on the fermented bakery and sent to the preheated 175-degree oven in the middle of the oven and roasted for 12 minutes to the surface。
16
The finished product is softMilky fragrance Make Tips
The temperature of the oven is based on the temperature of the oven. If the bread machine and the face are not able to leave the membrane on two occasions, the face can be taken out and hit hard for dozens of times, and a nice membranes will appear, and I have always used this method to make bread very soft every time. Under the grill, oil or tin paper can be attached, making it easier to remove bread. It may also be without a mattress, and when the bread comes out of the oven, it will be washed under the bread with a scratchboard。