Butter bag
By VicentaLakin
I've been trying to do this cream bag, and today it's working
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- milk 100 grams
- light cream 75 grams
- white sugar 30 grams
- salt 2 grams
- butter 20 grams
- yeast 2.5 grams
- egg milk liquid appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Butter bag
1
Put all materials (except butter) in a bread bucket and start a 15-minute face program
2
Add softened butter grains and start a 15-minute face program
3
It's time for the noodles to come out. If they don't, they can throw it on the board
4
Put the dough back on the bread and start an fermentation function, and it is sent 2-2.5 times larger。
5
Take out the noodles and break them into eight pieces for 10 minutes。
6
I'll take a noodles
7
One third of each side to the middle
8
And then you'll fold
9
Put it in one row and continue with the fermentation
10
Put an egg and milk mixture on the fermented bread surface
11
It's about 20 minutes in a 180-degree oven
12
It's all over the place
13
It's fine, it's soft