Blackfish pineapple
By VicentaLakin
pineapple season, which happens to be the sweetest of pineapple, makes a lot of food with pineapple, of which the black pineapple fish are the favorite of their families. Black fish are rich in proteins, fats, amino acids, as well as calcium, phosphorus, iron and many vitamins necessary for the human body, and they don't have many fish pricks. They cut into small grains for the baby, and pineapple is made into small pineapple。
Recipe Recommendations
- black fish appropriate amount
- pineapple appropriate amount
- green and red pepper appropriate amount
- Ginger, onion and garlic appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blackfish pineapple
1
Black fish washes, two pieces of fish in the back, and the rest of the fish can eat snowbread
2
Cut the fish into small particles
3
Fish in the bowl, with gingers, salt, pepper powder, wine, a little eggnog, powder, with a smooth hand, pickle for a while
4
pineapple cut open
5
Dig up pineapple meat into pineapple
6
Cut the pineapple into small grains
7
Put more oil in the pot, put on the ginger onions, put the salted fish in the slide, and get it out right away
8
Save some of the oil in the pot, put it in the garlic powder and put it in the red pepper
9
I'm going to add black fish and we're going to fire it
10
I'll add pineapple
11
Finally, water starch
12
It'll be fine
13
Pineapple pineapple. It's good and delicious