The plumfish

By VicentaLakin

The plumfish
The stingfish have many ways of calling it "Stingling" and "Stingling" and "Stingling" and "Cuckling" in Hunan. Family likes stabbing fish because it's fresh and nutritious, and a friend of Chao Xing just sent home-made prunes

Recipe Recommendations

  • Wangjiangyu appropriate amount
  • Shaoxing dried plum vegetables appropriate amount
  • onion ginger appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount

Steps for The plumfish

  • Make The plumfish step 0
    1
    Prepare the material, the stabbing fish is ready to wash, the prunes are bubbled with hot water and then they're dry with their hands
  • Make The plumfish step 1
    2
    Pick up the kettle, put it in onions, dry peppers, eight horns, put it in prunes for a while
  • Make The plumfish step 2
    3
    Add old smoke, wine, sugar, a little water for a while
  • Make The plumfish step 3
    4
    Stinging fish on board with ginger onion on top
  • Make The plumfish step 4
    5
    I'll put the sprouts off the onions, peppers, eight horns, on the fish, in the steampot
  • Make The plumfish step 5
    6
    The fire is about 10 minutes away and the fish is ripe
  • Make The plumfish step 6
    7
    Put some onions on it
  • Make The plumfish step 7
    8
    It's a very fresh and delicious fish and another good meal

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