Curry pepper rice
By VicentaLakin
Recipe Recommendations
- Xiaomi 2 they have given
- green pepper appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- carrots appropriate amount
- Shi Yunsheng's soup one
- curry 1 block
- fuel consumption appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Curry pepper rice
1
Two pieces of millet are prepared and the water is washed with chopsticks, which are slightly mixed and placed for a few minutes before the stains come out。
2
The peppers are cut into little Ding's spare。
3
Squeeze a little onion oil。
4
The onion oil is pouring in the pan, which is slightly more than the usual cooking, and when it's made, it is put into the wash。
5
Add rice-free water and put it in the soup。
6
The fire is constant, so that the rice can be tasted, and in the end, the juice of the fire will be mixed in order to prevent the pan。
7
The rice is a little chilly。
8
A small amount of olive oil is put in the other pot, a piece of curry melts and then into the peppers, and a small amount of oil is put in the carrots before they come out。
9
I'll put rice on the buttons, and I'll just pour hot pepper around。