Popper
By VicentaLakin
Every time I fire this fragrance, my husband and daughter open up their appetites, mostly on Sundays, because they don't have to go to school to eat more, mainly because they're very nutritional and easy to do, and I'm a very lazy mother-in-law
Recipe Recommendations
- Corbicula japonica a pound
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Popper
1
Prepare the right onions, stiff, garlic, sauce and powder
2
Handle the material
3
It's hot, it's hot, it's hot
4
We're going to have to do it in the same way
5
The salt, the chicken, the soy sauce, it's actually for a better color, because the sauerkraut itself comes out of the water, and I put the powder straight into the water, and I flatten it up, and the meat is sweet, and it can't be done for long
6
A friend who likes to eat spicy is supposed to have hot peppers, and it has to be hot