Honey lemon tea

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1. Material preparation

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2. Lemon washes with fresh water, with a layer of salt on the surface, with light frictions, and cleans with water

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3. Cut the tail of the lemon head and slice it in thin pieces

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4. Cleaning of containers with covers or sealable seals

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5 In the form of a layer of honey and a layer of lemon

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6. Finally add more honey, without lemon chips, seal it and freeze it in the fridge for 5-7 days。

1. In the morning or between 3:00 PM and 4:00 PM, the skin is most in need of hydration, and drinking lemon water at this time is most effective. 2. Rubbing the surface of a lemon with salt has antibacterial properties. When cutting a lemon, hold it with both hands; this ensures the slices are more intact and prevents the juice from splashing out. 3. Since lemons are highly acidic, do not use too little honey, otherwise the resulting lemon honey water will be too sour. 4. Do not use boiling water when brewing lemon honey, as honey contains enzymes that release excessive hydroxymethylfurfural when exposed to boiling water, which destroys the nutrients in the honey. It is best to use warm water.