Fried mushrooms
By VicentaLakin
Mushrooms, not only can they be fried, mixed, steamed and cooked, but they can also be fried, mushrooms can be blown up, the fragrance is healthier than meat and is absolutely worth a try. In addition, there's an unusual little trick to make a bomb..
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mushrooms
1
The mushrooms are washed, torn into strips, dry water, salt with appropriate amounts, and chowder for about 15 minutes. Don't put too much salt at a time, and if you can't get it, you can pick it up a little bit at a time and then fix it。
2
FLOUR IS ADDED TO AN APPROPRIATE QUANTITY OF BEER OR CINNAMON, WHICH IS CONDENSED TO A LEVEL SIMILAR TO THAT OF A BAG OF YOGURT, AND IS KEPT IN RESERVE FOR A WHILE, SO THAT IT IS NOT TOO THICK, OTHERWISE A THICK LAYER OF FACE HANGS AND AFFECTS THE TASTE. PS: THAT'S WHERE THE TRICK COMES UP, BECAUSE THE WINE IS FERMENTED, SO THE PASTA IS SO SOFT, IT WON'T BE SOFT FOR LONG, AND IT'S MUCH HEALTHIER THAN POACHING. THERE IS ALSO A METHOD OF ADDING FLOUR AND STARCH AT A RATIO OF 3:1 TO A PROPER AMOUNT OF CLEAN WATER TO MAKE PASTA, WITHOUT BEER OR RICE OR A FRIEND WHO IS NOT ABLE TO EAT ALCOHOL, WHICH WOULD HAVE THE SAME EFFECT。
3
When mushrooms and flour are ready, oil is poured into the pot to heat。
4
I'll put the pickled mushrooms in the paste。
5
The pasta doesn't have to be too thick to blow it up。
6
It will then be made in hot oil with a fast down, and the fire will be fine to the surface. As mushrooms have a lot of moisture, there is a spill of oil during the blast, which can be blocked with a pan cap。
7
It's finished. One word, sweet。