Pistol crab macaroni

By VicentaLakin

Pistol crab macaroni
This meal, which is full of refrigerators and snacks, can also form a delicious meal. Here's to the idea of a good friend, Juna: anything in the fridge can be used to cook and improvise! I mean, I do that all the time. I think most housewives have that kind of experience. It's just that it's always been felt that this mix-up, unorthodox way of cooking is a bit of an indissoluble feeling, so that many of the dishes are always shy of handing out, which is the product of their own desperate situation。

Recipe Recommendations

  • macaroni appropriate amount
  • pistachio appropriate amount
  • crab leg meat appropriate amount
  • pickles appropriate amount
  • corn appropriate amount
  • olive oil
  • pomegranate vinegar juice
  • spicy oil
  • salt
  • sugar

Steps for Pistol crab macaroni

  • Make Pistol crab macaroni step 0
    1
    1. Material preparation: corn water preparation
  • Make Pistol crab macaroni step 1
    2
    2. A small amount of macaroni with olive oil and salt to be boiled and tardled
  • Make Pistol crab macaroni step 2
    3
    3. Crab leg gravy
  • Make Pistol crab macaroni step 3
    4
    4. Pistols to the shell
  • Make Pistol crab macaroni step 4
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    5. Prepare for the cooking and modulation of the vinegar
  • Make Pistol crab macaroni step 5
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    6. Put corn into macaroni and mix it with oily juice
  • Make Pistol crab macaroni step 6
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    7. Add marketable sauce and mix
  • Make Pistol crab macaroni step 7
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    Finally, crab meat and pistachio can be eaten with a little mixing。
  • Make Pistol crab macaroni step 8
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    Nine. A little bit。

    • Pistol crab macaroni Make Tips

    1. Material preparation: Blanch the corn and set aside. 2. Cook the macaroni with a little olive oil and salt, drain, and set aside. 3. Blanch the crab leg meat and set aside. 4. Remove the shells from the pistachios and set aside. 5. Prepare the dressing by mixing the vinaigrette and set aside. 6. Add the corn to the macaroni and mix with the vinaigrette. 7. Add the store-bought pickles and mix well. 8. Finally, add the crab leg meat and pistachios and mix lightly. Serve. Tips: 1. There are no strict rules for ingredient selection when making this main dish; common ingredients like ham, green peas, frozen shrimp, or even pickled vegetables from the fridge are all fine. 2. You can also add some mustard sauce and black pepper to the vinaigrette.

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