Spicy crabs
By VicentaLakin
Friends come to dinner in good faith, and good friends certainly can't handle it. The decision to do it at home, after consultation, was made, but the process of cooking and eating was enough for both women to spend most of the day together, not only to get close to each other, but also to enjoy a good life. Spicy Krabs is the main course of discussion between two people, both of whom love to eat spicy and make red, not only to watch the festivities, but also to taste and be full。
Recipe Recommendations
- swimming crab 800g
- garlic cloves of 3
- laojiang 3 tablets
- green onion 5g
- dried chili of 5
- coriander leaves appropriate amount
- Mala Tang Base 1 tablespoon
- Premium Gold Standard Soy Sauce 1 tablespoon
- white sugar salt 1 teaspoon each
- cooking wine 2 teaspoons
- seafood sauce 2 teaspoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy crabs
1
And the porcelain crab removes the gills and the white edges, and washs the pieces clean;
2
(a) Oil in the pots, and each of them shall be fragrances and ginger and peppers
3
It's hot and hot, it's fragrance, it's two minutes in the shuttle crab fire, and then it's in the special-grade gold。
4
We'll add seafood sauce
5
The salt, sugar and wine, which continue to be fried for about three minutes and lastly the onions are bubbled
6
It's better to load up a plate, and just add a couple of fragrance leaves。Spicy crabs Make Tips
Crabs are considered "cold" in nature and are hard-shelled seafood, so you must use ginger slices, cooking wine, or vinegar sauce to dispel the cold and kill bacteria. Additionally, they should not be eaten with tea; avoid drinking tea within one hour before or after eating crabs. You must pay attention to this.