A fragrance
By VicentaLakin
Last time I did a tomato redfish with it, I thought it was too long, not as ice, so I used the traditional lake-norm to make it taste, then weed it dry (wind dry) and boil it with soy sauce (not too much, mainly to make it taste better and colour better), and finally to add a spicy spicy succubus, so the delicious succubus is done. Look at this fragrance of dried fish. Is it a straight flow of spit
Recipe Recommendations
- Sequoia fish art. 1
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for A fragrance
1
We're going to clean up the redwood and put a knife on both sides
2
- 15 minutes of salt, ginger chips and wine
3
And pick up chopsticks and dry up the moisture
4
Prepare ginger, garlic, fragrance and peppers
5
Hot pots, proper oil, gingers, garlic, peppers, fragrance
6
(b) To take the sauce to both sides and put it in the middle and fry it (preferably first)
7
(b) To fry the fish to the yellow and burn it down with a small amount of raw and raw wine
8
If the juice is dried and the cilantro and the ginger-swiss is turned over
9
In the plate, the fragrance section is coded on the fish surface。