Homemade ketchup

This method of peeling tomatoes is seen in the new wave of round pigs' blogs, and this time, it's really convenient, it's perfect to say that it's highly recommended. When you're making tomatoes and eggs, Nobo always picks out the tomato skin. I've never searched for any other way of making ketchup before, and it's done in my own sense, and I've looked at a lot of other ways: it's a mixer, it's boiled and filtered. I think it's the easiest way I do it, and lazy kids can try it. Potato sauce with tomato seeds is not as sweet and salty as the marketed ketchup, and there are no onions or onions. It's delicious to have a full original ketchup with rice-based staples or to be used for pickles. There's no such thing as a classic mix of potatoes, and no one would be strange about the classic combination of some old-age restaurant。

Recipe Recommendations

tomato of 3
butter appropriate amount
sugar appropriate amount
salt appropriate amount
chicken essence small amount

sweetening
fried
ten minutes
ordinary

Steps for Homemade ketchup

Let's start with a quick tomato peel:

1. Cleaning of tomatoes and the insertion of a large fork from the tip (the example on the diagram is from the beginning and is later tested for the most convenient skin-skinning)

(b) The gas stoves set fire and put the tomatoes on the turn of the fire and heat them up, and in a few minutes the sound of “poo-poo” will be heard and the tomato skin will explode itself because of the heat

3 and then the skin can be removed easily。

4 and then cut the tomato into small pieces (the picture is still large and continues to cut);

5. Hot pots into little butter, small fires to melt

6. Flame into shredded tomato platinum with constant crushing and mixing during the period in order to avoid endings

7. After almost a paste, you can see that you like sugar, salt and chicken. It's very simple, it's less than 10 minutes away, and the delicious ketchup is ready。