Pippi chicken and red beans
By VicentaLakin
IT'S ALSO THE MAIN FOOD -- THE PEPPER CHICKEN AND RED BEANS. THERE ARE CHICKENS WITH HIGH-QUALITY PROTEINS THAT WE NEED TO SUPPLEMENT (ALBEIT NOW AVIAN FLU, BUT IF WE GO TO THE SUPERMARKET TO BUY A QUALITY-ASSURED CHICKEN, THE CHICKEN IS STILL FOODABLE) AND GRAINS WITH ENOUGH ENERGY, WITH A PROPER MIX OF PEPPERS WITH VESCO AND GREEN BEANS. NOT ONLY IS IT NUTRITIOUS, DELICIOUS, BUT IT'S ALL FRAGRANCE. I'M SORRY.
Recipe Recommendations
- chicken leg meat 1 piece
- Red and yellow pepper 1 each
- meters 150 grams
- green beans appropriate amount
- red bean appropriate amount
- Minced ginger and onion appropriate amount
- oil and salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- a day
- ordinary
Steps for Pippi chicken and red beans
1
Make red beans for one night
2
Combination of smelts and rice into electric rice and preparation of rice
3
(b) Separate the cooked rice from the hot mix for several hours
4
(b) Prepare other materials: chicken legs cut into little ding, pepper cut into little ding, ginger onions cut into thin ends
5
(b) Add salt, wine and ointment to the chicken and mix it evenly
6
(b) Hot pots, with appropriate quantities of oil, and with onions of ginger emulsions
7
We're going to have to add the pickled chicken twig
8
It's been a long time since I've been working on this project
9
(b) A flat cut and a boiled red bean rice and a two-minute break
10
And add salt and pepper sauce
11
(a) Equalizing the fire
12
Loaded separately in yellow red pepper。