Creamed mackerel

By VicentaLakin

Creamed mackerel
It's called the Gagil. It's a good-eating fish. It's fine and delicious. I bought a supermarket freezer, and it must be delicious to look at this texture and dry fish

Recipe Recommendations

  • snapper 4 tablets
  • onion half a
  • crushed pistachios appropriate amount
  • pork sauce 4 tablespoons
  • oyster sauce 1 tablespoon
  • sweet sauce 1 tablespoon
  • ginger powder appropriate amount
  • black pepper appropriate amount
  • soy sauce a little

Steps for Creamed mackerel

  • Make Creamed mackerel step 0
    1
    1. Temperature thawing of the catfish chamber
  • Make Creamed mackerel step 1
    2
    2. Cleaning and draining water
  • Make Creamed mackerel step 2
    3
    3. Onion slices are later laid at the bottom of the protection box
  • Make Creamed mackerel step 3
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    4. Make sauce with fork, stork, sweet noodle, ginger powder, black peppers, raw and mixed
  • Make Creamed mackerel step 4
    5
    5. Placing of both sides of the aphids on onions in a pile of sauce, with a freezer for more than two hours
  • Make Creamed mackerel step 5
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    6. Take out the fish tablets and lay them on the grill, and put them on tin paper before they are laid in
  • Make Creamed mackerel step 6
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    7 The oven preheats 200 degrees, 12 minutes in the middle floor
  • Make Creamed mackerel step 7
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    8. Take out fish chips and onions, with some fresh casseroles, and then we'll have a happy ending。

    • Creamed mackerel Make Tips

    1. The sauce is crucial for making BBQ; it not only gives a beautiful color but tastes amazing. 2. I added sweet bean sauce because I prefer a slightly sweet roast fish; you can adjust the amount according to your own preferences. 3. Eating it with onions and some nuts makes the texture even better.

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