The pelicans tore almond mushrooms
By VicentaLakin
I like to eat apricot mushrooms, not only for a few days, but also for a good meal, so I'm always at home. Always trying to cook it in a different way, cut it up more often, and do it today in a different way, with a small, particularly delicious, and strong hand-to-hand torn abalone fiber, with a little bit of platinum oil, fresh meat mushrooms, smooth mouths, rather delicious
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- shredded pork 100 grams
- celery 50 grams
- garlic appropriate amount
- millet pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pelicans tore almond mushrooms
1
(b) Add wine, salt, powder and spices to the meat and mix them evenly
2
(b) Prepare other raw materials: almonds and mushrooms torn to shreds and celery to shreds; pepper and garlic to strip
3
Put a few drops of salt and oil in the water
4
(b) The leachate is extracted when the water is released
5
(b) Hot pots, in which a proper amount of oil is put into the pots, and in which the raisins are thrown down
6
#
7
Add platinum oil to it when it's turned on, and we'll get the apricot mushrooms
8
And add garlic and peppers, and it's even
9
We're going to add the watered celery
10
味
11
Pick up the pan and load the disk。