Wild Peak Skin

By VicentaLakin

Wild Peak Skin
The drums that have eaten the fish skin know that. It's like there's a lot of glued protein in the skin, and I'd like to buy some meat. Fish skins were bought, which contained more gelatinic proteins than meat, but many did not eat because they were largely unmanageable or because they only ate some of the whole fish. The skin is made longer, the fish is short and fast, and only four steps are required to make it delicious。

Recipe Recommendations

  • fish skin appropriate amount
  • wild mountain Pepper appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • chicken powder appropriate amount

Steps for Wild Peak Skin

  • Make Wild Peak Skin step 0
    1
    The fish skins that will be bought will be slightly diluted with salt to remove the slime from the skin surface。
  • Make Wild Peak Skin step 1
    2
    Scratch fish skins, wash them in the basin and dry them。
  • Make Wild Peak Skin step 2
    3
    I'll have a pack of peppers, or my own。
  • Make Wild Peak Skin step 3
    4
    Burning water in the pots into onions, ginger chips in fish skins, cooking wine for two minutes to make asphalt, grab a bowl of: wild peppers and fish skins, garlic, salt, sugar, chicken powder

    • Wild Peak Skin Make Tips

    It is well known that collagen is the holy grail of anti-aging; collagen is a gelatinous substance that is very important to our skin. It is collagen that supports our skin's elasticity. However, after we pass the age of 25, collagen is lost at a rate of 1% per year, which cannot be replenished naturally, so we must supplement it through external means. There are two ways to supplement collagen: one is plant-based collagen, such as tremella, and the other is animal-based collagen, such as fish skin, pork skin, and chicken skin. In terms of human absorption, animal collagen is better, and it has a higher content of collagen, with fish skin containing the most. 100 grams of fish skin contains 75 grams of collagen, while 100 grams of pork skin contains only 40 to 50 grams. Therefore, we must eat fish skin regularly to maintain our skin's elasticity. To ensure I still have the skin of a 40-year-old when I turn 50 and keep my husband's heart pounding every time he sees me, I now supplement collagen every few days. Deep-sea fish skin is the best, but if it is not so easy to buy, ordinary freshwater fish skin is also quite good, mainly because it is moderately priced and simple to prepare.

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