Steamed catfish with rice flour

By TravisSteuber

Steamed catfish with rice flour
Coincidentally, there were still catfish slices left at home, so I wanted to try to steam them with steamed pork powder. It turned out that the taste was still very good, very delicious, and there was no oil or greasy. Add a plate of vegetarian fried double flowers, a nutritious dinner. There is it. In addition, this kind of steamed rice dish is also very fast. While steaming fish and frying cauliflower, the dish is served in half an hour, without delaying the night's work at all.

Recipe Recommendations

  • catfish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • Spiced steamed pork powder appropriate amount

Steps for Steamed catfish with rice flour

  • Make step 0
    1
    Slice the catfish.
  • Make step 1
    2
    Cut green onions and ginger into powder.
  • Make step 2
    3
    Add spring onions, ginger, cooking wine, soy sauce, oyster sauce, salt to the fish, add five-spice steamed pork powder, and mix well.
  • Make step 3
    4
    Put water in a steamer, bring to a boil, lay a drawer cloth, spread a layer of taro slices on top, and then put the fish in.
  • Make step 4
    5
    Steam for about half an hour.

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