Pork fragrance pan paste

By VicentaLakin

Pork fragrance pan paste
Remember when I was a kid, when I was cooking, I used to help, and I did a simple delivery of dishes, so I didn't learn anything, and Mom didn't teach me specifically. When I was a little older, when my mom was cooking, I was still doing simple little things, and sometimes mom would say something about cooking and cooking, and I was really listening and remembering that it was useless to listen or not, so I still didn't learn anything. When I'm away from home, when I'm in society, every time I come home, my mother tries to teach me how to cook, and although she doesn't say so, I can feel deep in my mother's heart that when I'm in the field, she doesn't starve herself. So every time I talk, I'm going to listen, and sometimes I'm going to get involved, and it feels really special. Of course, I've learned a few things, and I can cook a few things, but it's still not good. Now, I'm afraid to say that cooking is better than Mom, but it's also an improvement, but I may still be a child who can't cook. There is now an occasional call to the mother for a meal, and she has always been patient and detailed. At the end of the phone, I can hear my mother's joy and comfort, and my daughter still loves my cooking. Yeah, how can you forget that? The foods that I loved when I was a kid, the tastes that I had left deep in my memory, no matter what the cooking, the tastes that I had in my memory would never go beyond the food that I liked to eat, which I called "hot paste dumplings" in my hometown, different names, different shapes, but usually dumplings, something like that. Mom makes pot stickers that are made out of branded dumplings. They taste like shit! The puddle is a branded traditional snack, made with fine, tasteful tastes, made mainly of pork, made of fresh vegetables according to season. It was said that the Judas loved dumplings very much, but once they were cold, they refused, so the kitchen had to cook hot dumplings and throw them away. One day the Queen came to the garden and smelled a scent from outside the palace wall, and then came out of the palace curiously, and saw people branding foods like dumplings and yellow skins, and tasted them, and they felt so juicy and delicious. It was later known that this was a dumpling that had been thrown out of the kitchen, and that it was hot and hot because it was cold and it was not easy to cook. It's more of an urge to eat. Think about it. It's the Queen's famous food, and now we can enjoy it all the time. Let's make it. We're here

Recipe Recommendations

  • flour appropriate amount
  • pork stuffing 500G
  • fennel 750g
  • green onions appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper a little
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • sesame oil appropriate amount

Steps for Pork fragrance pan paste

  • Make Pork fragrance pan paste step 0
    1
    (a) The fragrance washes the dry moisture, and the onions are replaced by ginger
  • Make Pork fragrance pan paste step 1
    2
    The pork pie is ready
  • Make Pork fragrance pan paste step 2
    3
    (b) The salt, wine, white pepper powder and raw pumping are then added to the pork pie
  • Make Pork fragrance pan paste step 3
    4
    Add edible oils and fragrances evenly
  • Make Pork fragrance pan paste step 4
    5
    Onions of ginger chops
  • Make Pork fragrance pan paste step 5
    6
    Add onions of ginger paste evenly
  • Make Pork fragrance pan paste step 6
    7
    The fragrance is cut into a carcass and then evenly mixed when the packaging is prepared
  • Make Pork fragrance pan paste step 7
    8
    Preparation of a saucer: a small basin with appropriate water, vinegar, a few sauces and ablution
  • Make Pork fragrance pan paste step 8
    9
    (b) Excerpt the former and good face and cut the knife into a formulation of this size
  • Make Pork fragrance pan paste step 9
    10
    The pasta is covered with dumplings
  • Make Pork fragrance pan paste step 10
    11
    (a) A dumpling with a bead wrapped in moon teeth
  • Make Pork fragrance pan paste step 11
    12
    A little bit of oil in the pot to 50% heat
  • Make Pork fragrance pan paste step 12
    13
    Get a bag of dumplings
  • Make Pork fragrance pan paste step 13
    14
    I'll make some sauce
  • Make Pork fragrance pan paste step 14
    15
    Put it in the pan
  • Make Pork fragrance pan paste step 15
    16
    I'm not sure if I'm going to do it
  • Make Pork fragrance pan paste step 16
    17
    Two spoons of sauce are evenly added and spilled in the clinker gap
  • Make Pork fragrance pan paste step 17
    18
    (a) A permutation of about a quarter of an hour to observe whether the boiler is dry or not, so that the sauce can be added in time
  • Make Pork fragrance pan paste step 18
    19
    Just take it out with a shovel
  • Pork fragrance pan paste Make Tips

    Cooking Tips: 1. Stir the fennel right before wrapping the filling; otherwise, if added too early, it will release moisture upon contact with salt. 2. Seasoning sauce ratio: Water 10 : Vinegar 4 : Soy Sauce 2 : Sesame Oil 3. Everyone can adjust the proportions according to their personal taste. 3. When adding the sauce to the pot, controlling the amount is crucial; generally, add it until the dumplings are halfway submerged. Do not add too much, otherwise the potstickers will not be crispy (they will be soft) and may easily break, affecting both appearance and texture. 4. When covering the pan to fry the potstickers, be sure to control the heat properly; generally, medium heat is sufficient, otherwise they will easily burn. 5. Fennel absorbs oil well, so you can add more oil when mixing the filling to make it fragrant. Additionally, fennel itself helps cut through grease, so this method is not detrimental to health.