Cream-cracker
By VicentaLakin
Recipe Recommendations
- low powder 70g
- milk powder 35g
- whole egg liquid 22g
- butter 60g
- white sugar 15g
- strawberry jam appropriate amount
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Cream-cracker
1
low powder 70g, milk powder 35g, full egg fluid 22g, butter 60g, sugar 15g, strawberry jam appropriate
2
Butter softened with sugar and electrically hit the pine
3
Add all the egg fluids
4
With a rubber razor and a butter paste
5
The powder is mixed with the milk powder
6
break the butter paste to 15 g with your hands
7
Put strawberry jam in the middle, preheat the oven, 180 degrees, 18 minutes in the middle
8
It's fresh. It's full of milkCream-cracker Make Tips
1. You can use any jam you like.
2. If the batter feels sticky when you are dividing it, you can use a little cake flour to prevent sticking.