stir-fried lotus root shredded meat
Ingredients: chicken essence,salt,lotus root,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,meat
Recipe Recommendations
- lotus root two festivals
- meat 100 grams
- onion a
- Jiang 3 tablets
- garlic 3 petals
- soy sauce 10 grams
- cooking wine 10 grams
- salt 2 grams
- white sugar 5 grams
- chicken essence 2 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried lotus root shredded meat
1
First wash and peel the lotus root, and take the pork out of the refrigerator to defrost.
2
Cut the lotus root into silk.
3
Remove the oil from the pan, add the onions, ginger and garlic that have been cut in advance and stir fry.
4
Add the shredded pork and stir-fry. After the shredded pork changes color, add cooking wine, soy sauce, and white sugar.
5
Add shredded lotus root and stir fry, add salt and chicken essence for a while and serve.
6
Load the plate.