♪ Zipper salt little potatoes ♪
By VicentaLakin
Recipe Recommendations
- small potatoes 250g
- cumin appropriate amount
- pretzel appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Zipper salt little potatoes ♪
1
Clean up the little potatoes
2
It's too much to cook
3
It's in the container
4
Put the little potatoes on the board, slap them with a knife, don't push them too hard, they're big, they're broken when they're fried
5
On the bottom, you don't stick it in oil, you put it in little potatoes, and you burn it to the ground
6
Scrambling with chopsticks, scrambling salt, pepper salt, powdered powder, a little pepper powder, and spreading evenly, because you can't mix it in the course of a frying
7
Once again, with chopsticks, the same salt, pepper salt, powdered powder, pepper powder, you'll be able to fry it up to two
8
It's better when it's hot