Fancy cake

By VicentaLakin

Fancy cake
It's been a long time since I've had a good time. I can't tell you how good I am today

Recipe Recommendations

  • low-gluten flour 150 grams
  • eggs of 5
  • milk 100 grams
  • white sugar 80 grams

Steps for Fancy cake

  • Make Fancy cake step 0
    1
    Preparation materials
  • Make Fancy cake step 1
    2
    Split the eggs
  • Make Fancy cake step 2
    3
    Add sugar to the yolk
  • Make Fancy cake step 3
    4
    Milk
  • Make Fancy cake step 4
    5
    It's evenly mixed
  • Make Fancy cake step 5
    6
    Flour filter
  • Make Fancy cake step 6
    7
    The flour is sifted again into the yolk
  • Make Fancy cake step 7
    8
    Smuggle evenly
  • Make Fancy cake step 8
    9
    Start with protein and a few drops of white vinegar
  • Make Fancy cake step 9
    10
    Until the egg-beater got a little angle
  • Make Fancy cake step 10
    11
    分一部分到蛋黄里Smuggle evenly用不规则的方法搅拌
  • Make Fancy cake step 11
    12
    Smuggle evenly的
  • Make Fancy cake step 12
    13
    把Smuggle evenly的蛋黄糊倒进剩下的蛋白里继续Smuggle evenly
  • Make Fancy cake step 13
    14
    The rewinding of the molds is a few clicks
  • Make Fancy cake step 14
    15
    Roast oven at 180 degrees for 50 minutes
  • Make Fancy cake step 15
    16
    Come out with the buttons
  • Make Fancy cake step 16
    17
    Done

    • Fancy cake Make Tips

    I haven't baked a chiffon cake for a long time. Maybe the change in weather makes the egg whites easier to whip, so you need to keep a close eye on them when whipping.

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