fried carrot flowers
By BrandynTerry
It's a very delicious dish, I think it can be eaten as a meal ~~
Recipe Recommendations
- carrots 500 grams
- flour appropriate amount
- salt appropriate amount
- peanut oil 500 grams
- pretzel a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried carrot flowers
1
Rub the carrot into silk.
2
These are almost one plate.
3
Add a little salt.
4
Wait for a moment, add appropriate amount of flour after the carrot is out of the water.
5
Stir the carrots and flour well.
6
Continue to stir.
7
Put the oil in the pan and heat it up. Use chopsticks to put the mixed carrots into the hot oil pan and fry them little by little.
8
For part of the cooking, according to personal preference, I like the crispy ones fried, so I took them out at the party.
9
Okay, you can eat.
10
Beautiful carrot flowers.