I'll bet you that

By VicentaLakin

I'll bet you that

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • salt appropriate amount

Steps for I'll bet you that

  • Make I
    1
    Flour with proper water and a little soft pasta, wake up. Scraped herbs and plattered eggs for use. The dough is divided into a double-digit small agent, a thin circle, each of which is packed with a proper amount of vegetables and a proper amount of salt。
  • Make I
    2
    Crush it with a bowl, take off the extra noodles, the taco。
  • Make I
    3
    It's okay to get yellow on both sides。

    • I'll bet you that Make Tips

    Add salt at the end to prevent the dish from releasing water.

    Recipe Categories

    Recipe recommendation