Beanfish

By VicentaLakin

Beanfish
YESTERDAY I HAD A FRIEND FISHING ON TWITTER, GIVING ME OVER 50 POUNDS OF FISH. IT REALLY TOOK ME A DAY TO CLEAN UP. TWO BIG FISH SPLIT INTO THE FRIDGE. THERE ARE MORE THAN 30 CARP HOOKS. TO A PART OF THE NEIGHBOR AND THE REST OF THE BEANFISH. MY FAMILY USUALLY DOESN'T LIKE CARP, BUT IT'S A BIT OF TROUBLE. BUT TODAY'S CARP IS SOAKED, SOUR, SOUR, SOUR, SOUR, SOUR AND DELICIOUS. MORE THAN HALF A POUND OF CARP, AND LESS THAN HALF A POUND OF CARP. IT'S CALLED THE BIG CARP, AND THE SMALLER ONE IS CALLED THE BOULDER. CARP NOT ONLY HAS HIGH PROTEIN CONTENT BUT ALSO GOOD QUALITY, AND CAN PROVIDE ESSENTIAL AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D TO HUMANS. CARP FATS ARE MOSTLY UNSATURATED FATTY ACIDS THAT CAN REDUCE CHOLESTEROL WELL ENOUGH TO PREVENT ARTERY SCLEROSIS AND CORONARY HEART DISEASE, SO THAT MORE FISH CAN LIVE A LONG AND HEALTHY LIFE。

Recipe Recommendations

  • carp guaizi appropriate amount
  • douchi appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • chili appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Beanfish

  • Make Beanfish step 0
    1
    Get ready for carp。
  • Make Beanfish step 1
    2
    They're going to go to the plasters, the gills, the internal organs, clean them up and add wine and salt for 10 minutes。
  • Make Beanfish step 2
    3
    Get ready for garlic and beans。
  • Make Beanfish step 3
    4
    It's hot and hot in the pot. The bottom oil is left in 56 pots, and the beans and peppers are fried。
  • Make Beanfish step 4
    5
    It went up to two sides of gold。
  • Make Beanfish step 5
    6
    Save the bottom oil in the pot and make the bean and pepper。
  • Make Beanfish step 6
    7
    Go down to ginger garlic and chili eight horns. 89 pour into the water and burn. 10
  • Make Beanfish step 7
    8
    Add soy sugar and soy salts。
  • Make Beanfish step 8
    9
    Burn it in the water。
  • Make Beanfish step 9
    10
    It's going to burn in the fish fire, and it's going to burn for an hour, and the soup will dry。

    • Beanfish Make Tips

    Be sure to simmer on low heat without stirring or flipping during the process. The fish becomes very flaky and easy to break, so be gentle when serving.

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