Cream cream strawberry cake
By VicentaLakin
This flower was used with cream cream, but it was my first time. Seeing a lot of friends who always use cream for flowers and grow grass. I'm just afraid to try. It's greasy. I didn't know until I tried. It tasted just as good as cream. But it's a very good season for butter cream, and it's more stable. I put lemonade in the cream, I could go to the licorice, or a little rum。
Recipe Recommendations
- eggs of 3
- low-gluten flour 80 grams
- milk 30 grams
- sugar 60 grams
- salad oil 30 grams
- water 30 grams
- white sugar 60 grams
- butter 250 grams
- lemon 1 teaspoon
- strawberry appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Cream cream strawberry cake
1
Get ready to eat。
2
Egg yolk with 20 grams of sugar cream milk. Sifting and sifting powder. Slice evenly without particles。
3
Add a few drops of lemonade to the eggnob. 20 g sugar in three. Send it to dry hair。
4
The good protein is trimmed into the yellow paste three times。
5
Cutting into cake paste。
6
Put the cake in the mold, stomp the bubble. Enter the oven for 160°30 minutes. When you get out of the oven, the buttons are cold。
7
Strawberry washes the dried moisture and cuts into small pieces。
8
Softened butter, electro-plugged eggs, passed out。
9
Water and sugar are placed in small pots, heating 80 degrees, with a slight blistering on the surface。
10
The pouring of sugar water into the distributed butter continues to cause the temperature to decrease to thickness。
11
Put the cake from the middle to two。
12
Take a piece of cake and put it on the bouquet and then put a cream on it. The strawberries are spread evenly。
13
Another layer of cream covered with another piece of cake, and then the cream leveled around。
14
The rest of the cream is mixed with a drop of pink-coloured cream, which then squeezes flowers on the cake. When it's all finished, just use strawberry。Cream cream strawberry cake Make Tips
In hot weather, cream melts easily. When whipping cream, you can put it in the refrigerator to chill for a while halfway through and then continue.