Three Vegetable Eggs
By VicentaLakin
I've always liked to eat less, so I like to make snacks or something. Today, a three-plant eggburger has been made, which is called a three-vegetable eggburger because of the use of three vegetables, tomatoes, cucumbers and golden needle mushrooms。
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- Flammulina velutipes appropriate amount
- tenderloin appropriate amount
- tomato appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- sesame appropriate amount
- dried radish appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Three Vegetable Eggs
1
Three spoons of flour, an egg, a proper amount of water, with some onions and fine salt, are made of egg paste。
2
Oil in the pot, hot as six or seven cents, pouring into the egg paste, frying a piece of omelet and putting it aside。
3
The three vegetables (goldle mushrooms, tomatoes, cucumbers) are made in pans, which are similar to iron flaming. The spinal rib is sliced into thin slices and fried to a microcosm。
4
Eggcakes are half-cut and folded into fanlets, in which golden needle mushrooms, slices of meat, tomatoes and cucumber chips are laid in turn。
5
And some of the oil left in the pot shall be made of meat and juice on cucumber slices, and sesame and onions shall be cast。Three Vegetable Eggs Make Tips
Pure egg pancakes can be a bit greasy, so using an egg batter is better. You can also add vegetables according to your own preference!