He's the homemaker

By VicentaLakin

He's the homemaker
After 70, when I looked for my childhood, I remembered that when I was a kid, the favorite snack was Yang Mei-gang. There are often people from Ningbo who take a basket of Yang Mei and have fewer people at home, who can't eat little bugs soon, who can make a little wine, and who needs to deal with the rest, so let's make it Yang Mei's meadow and seal it forever

Recipe Recommendations

  • Bayberry appropriate amount
  • Rock sugar or white sugar appropriate amount
  • salt appropriate amount
  • water appropriate amount
  • lemon appropriate amount

Steps for He's the homemaker

  • Make He
    1
    Yeung-mei put a couple of large spoons of salt in the pot and boiled it with water, so you can remove the acid
  • Make He
    2
    I'll pour the water after it's boiled, and I'll add it to the boil
  • Make He
    3
    You can taste it sweet enough when it's boiled and you can add more sugar
  • Make He
    4
    It's been boiled till the water gets smaller
  • Make He
    5
    It's getting less water and more and more sticky sugar juice, and it's gonna be a little hot, and it's gonna be a spoon that's gonna mix it up
  • Make He
    6
    It's about a few drops of lemon juice
  • Make He
    7
    The sugar is fully absorbed. It's basically empty
  • Make He
    8
    It's good to dry Yang Mei on the grill
  • Make He
    9
    If you like to eat dry, you can put it in the sun, or like I put it in the oven 100 degrees for an hour and then put it in the meatbox and taste it
  • Make He
    10
    Or you can wrap it in a little sugar, like when you were a kid

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