Butter roll
Ingredients: salt,cream,butter,black sesame,eggs,white sugar,water,yeast,high powder,egg liquid,warm water,soup seed,cereal powder,spinach juice
Recipe Recommendations
- high powder 20 grams+200 grams
- cereal powder 6 grams
- soup seed 30 grams
- eggs 40 grams
- water 100 grams
- yeast 3 grams
- warm water 20 grams
- spinach juice 40 grams
- butter 10 grams
- black sesame appropriate amount
- cream appropriate amount
- egg liquid appropriate amount
- white sugar 40 grams
- salt 2 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Butter roll
1
Mix the soup ingredients and place them in a milk pot on medium heat.
2
Stir while cooking.
3
Cook until lines appear and turn off the heat.
4
Then pour into a bowl, cover with plastic wrap, cool and refrigerate.
5
Prepare materials.
6
Mix the ingredients with post-oil method and knead them into dough.
7
Then knead until a thin film covers it for 2 hours.
8
Wake up to twice the size.
9
Exhale and divide into 44 grams per dose and relax for 15 minutes.
10
Take a dough and roll it into a dough with a sharp end and a wide end.
11
Roll it up again and place it on a baking sheet.
12
Then place it in a warm and humid place to wake up to twice the size, brush with egg liquid and sprinkle with black sesame seeds.
13
Place in preheated oven at 180 degrees for 15 minutes.
14
Pour the cream into a plate and beat until firm and frothy.
15
Pack it in a decorative bag and squeeze it in a roll.