Lemon chops

By VicentaLakin

Lemon chops
THE SKY, THE COLD, THE RAIN, THE RAIN, THE RAIN -- ALL THIS CAN'T STOP ME FROM GOING TO THE SUPERMARKET. HEY HEY, IT'S STILL THE BUTCHER WHO SAYS HE GRADUATED FROM THE "BIG" AND HIS PORK CHOPS ARE PRETTY. OK, HE CUT ME TWO RIBS AND CUT ME HALF IN FOUR. WHAT I WANT TO DO TODAY IS LEMON RIBS, AND I NAMED IT "LIMMEASURE CHOPS," OKAY? IN SUMMER, IT'S TOO MUCH TO EAT MEAT. THE LEMON IS A GOOD THING TO COOK MEAT FOR THE ABSOLUTE RELIEF OF GREASYNESS AND FOR THE TASTE. ACTUALLY, THERE'S LEMONADE AT THE SUPERMARKET, BUT I DON'T FEEL COMFORTABLE SEEING ALL THE INGREDIENTS ON THE BOTTLE. WELL, LET'S TALK ABOUT COOKING

Recipe Recommendations

  • ribs appropriate amount
  • lemon appropriate amount
  • garlic cloves appropriate amount
  • scallion appropriate amount
  • ginger slices appropriate amount
  • tomato appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Lemon chops

  • Make Lemon chops step 0
    1
    The cauldron is filled with onions, ginger, garlic, rinds, and raw and rinds, which are cooked for about an hour。
  • Make Lemon chops step 1
    2
    Pour the chops from the canteen into the frying pan and add a spoon of old smoke, three spoons of boiling water, and pull them with shovels。
  • Make Lemon chops step 2
    3
    When the ribs turn into soy sauce, squeeze in half a lemonade, stir it up, and the little sparkling for two minutes, that's all。
  • Make Lemon chops step 3
    4
    Finally, the palettes, the white sesame and the onion flowers, the scents float

    • Lemon chops Make Tips

    Before trying it, I was actually a little worried that the taste might be weird! But of course, all my doubts vanished the moment the lemon pork entered my mouth. I genuinely recommend everyone try this dish—I really can't find the right words to describe that flavor. It's slightly sour but not astringent; after eating it, the fragrance lingers on the lips and teeth, leaving an endless aftertaste~

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