A cold onion
By VicentaLakin
Hot summer is coming, and the blends are popular. Onion moor, the most common dish! As a rule, at noon every day, my family likes to drink a small glass of wine, and it's like: a couple of cooked peanut rice, a plate of broths or beef, and then a bowl of cold noodles, lunch is over! Usually, I'll get him a drink, make noodles and talk to him. And sometimes he invites me to a drink, and I say, "I want to go down, and he says, "No hurry, we'll do it together." One can of beer comes out and a piece of beef is stuck in my mouth! Drink together, eat together, eat together and cook together. These sweet lives will be the most precious memories of my life! Now that you've been drinking, you'll have to pick up your own food. Onion moor, perfect
Recipe Recommendations
- black fungus appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- schizonepeta appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white vinegar appropriate amount
- spicy oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A cold onion
1
Black Muir
2
A few hours in advance. Clean up, go to the root, tore into little pieces。
3
Onions go to skin wash, pepper wash, mustard wash, salt water for a moment。
4
Pepper onions cut silk, mustard for backup。
5
Woodwater, about a minute。
6
Enough cold, backup。
7
Take a bowl and put it in the right amount of salt。
8
White sugar, 13 incense。
9
Put it in the smoke
10
Pelican oil
11
White vinegar
12
Spicy oil
13
Put it in chicken
14
Vanilla
15
Align
16
料汁Align，所有食材放入大盆中。（凉拌菜还是大盘儿更容易拌匀。将料汁淋在菜上
17
Combination plate。