Spicy, dried fish pickles
By VicentaLakin
Recipe Recommendations
- Xiaoganyu 250 grams
- Dried radish one
- carrots half a
- soybean 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- pentagonal material appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Spicy, dried fish pickles
1
Washing and leaching of small dry fish and placing it in dry starch and catching small dry fish。
2
The soybeans are washed up in warm water half a day early。
3
Cut the garlic and get ready for the big stuff。
4
Sliced radish and fresh carrots
5
Hot pots, hot oil, dry peppers, peppers
6
Dried and fried small dried fish in the oil pan。
7
When a small fish is blown up to color, it's set in a cut radish bar and a carrot bar。
8
It's good for soy sauce, wine (or beer) and chickens, depending on their taste. When the fire is even, it is put in a proper amount of white water, and then covered with a pot and a little fire for 20 minutes。
9
It's almost 20 minutes before it's turned into a fire, and the soup in the pot has become thick enough to turn off the fire。
10
Let's go. It's just rice porridge