Handmade cool powder
By VicentaLakin
What's for summer? It's probably every housewife has a headache in the summer. Depending on the climatic characteristics, the food suitable for the summer must meet two conditions: first, to nourish the stomach and second, to warm and wet. 1. Simplicity. Hot people don't want to move, they're not in the store, they're too complicated to be motivated. 2. Appetizers. Day heat leads to a certain reduction in appetite, which is essentially non-acid or spicy to stimulate appetite. Three, cool. It's hotter, so it's cooler, cold noodles, salad. If you don't eat much, you're looking for less and more, and you're going to have enough, but not more. Five, heat relief. Everything's fine。
Recipe Recommendations
- pea flour appropriate amount
- amaranth juice appropriate amount
- qingshui appropriate amount
- chili oil appropriate amount
- white sesame appropriate amount
- vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Handmade cool powder
1
Prepare food。
2
Melt the pea powder in the cuisine juice. Eight spoons of cuisine, one spoon of pea powder
3
The fire slowly stirs。
4
Until it becomes transparent and then cools in the container。
5
A different pot is then made, mixed with fresh water at a ratio of 7:1 and white powder at 4。
6
Cut the plate。Handmade cool powder Make Tips
Dipping sauce: Mix together chili oil, white sesame seeds, sesame oil, vinegar, and green garlic seedlings, and use this to dip your food.
1: For vegetable juice, mix at a ratio of 8:1; for clear water, mix at a ratio of 7:1.
2: Adjust the dipping sauce to your personal preference; personally, I think adding green garlic seedlings makes it very aromatic.