Steam flowers
By VicentaLakin
The aroma is a Chinese medicine, which has the function of stopping the bleeding and sifting the liver. They are more bitter, longer than the venom of their livers and cold blood. Much of it is used for blood fever, liver fever, headaches, and swollen and swollen pains. Scrambling flowers: The mildness of the cold is reduced and the activity of the enzyme is undermined in order to preserve the active ingredients. Its cooling and cooling effects are weaker than those of the raw, and its cessation is less than that of the larvae and stronger than that of the raw, and is used for spleen-suffering patients. They're from my mom's house. They're in the fridge for days? I'm so lazy。
Recipe Recommendations
- Flos sophorae 280 grams
- flour 1 bowl
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- Dried chili noodles appropriate amount
- shisanxiang appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam flowers
1
Preparation material。
2
When the flowers are ready, they are cleaned and the water is taken。
3
The bouquets are in the pot, pouring into flour。
4
We'll mix it with our hands and make it powdered。
5
When the water burns, put the bouquets on the closet。
6
It's about seven minutes from the fire. When it's ready, it's coming out。
7
The salt, the odor, the onions, the raw, the dry pepper noodles, the vinegar, the 13 fragrances are evenly mixed。
8
Pour it on the flowers。