Mango yogurt simil
By VicentaLakin
I love mangos. They're in the basket in the living room. The whole living room smells fresh. Do this mango simil, with homemade yogurt. When I did it yesterday afternoon, the yoghurt was in the fridge for a day, and I dug it out with a clean spoon, the rest of it was still frozen and preserved, at night, at the yoghurt, and found the place where the spoon had dug up, and I thought it was bad, smelled, didn't smell, didn't taste, and it took a hundred minutes to realize that the light green liquid was milk clean and nutritious. It's a good thing I didn't put all the yogurt in my head
- milk fragrance
- fresh
- three-quarters of an hour
- simple
Steps for Mango yogurt simil

1
Homemade yogurt
2
Simi
3
烧开水,放入Simi,Burn。
4
Burn。
5
闷20分钟。再继续煮。煮至Simi中间的小白点消失,成透明状
6
Get out, get cold enough, get back。
7
Mango
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5、Mango洗净,用刀剖开,只留两边果肉部分。果肉处打花刀。
9
6. Take out the meat, with the edges in the other. You can put the edges on the bottom of the bowl
10
Put the edges on the bottom of the bowl
11
用干净勺子挖取酸奶适量,覆盖在Mango边角料上,
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搅拌搅匀。放入Simi
13
A little bit
14
再放上几粒Mango肉即可。