Cheese and tomato eggs for noodles
By VicentaLakin
The pasta is the staple food of the North. Tomato eggs for noodles is a classic recipe on the table! Our family prefers eggs for noodles, tomatoes for eggs, herbs for eggs, or on that basis add a number of appliances, such as beans, eggplants, green peppers, mustard, etc. My family likes mustard, fresh, fragrance and a little spicy. My husband likes mustard, especially if he makes noodles. He's the boss. Scrambling mustard, pouring on a good noodle, and then the smell comes out, and two garlic petals when you eat the noodle. It's just that right now we're all scared of this garlic smell, and it's delicious, but it's still far away! My husband doesn't care if it tastes like garlic, he eats it and says it's good
Recipe Recommendations
- noodles appropriate amount
- eggplant appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- schizonepeta appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cheese and tomato eggs for noodles
1
Preparation of materials. Vegetables are washed, mustard mustards in salt water for a while
2
Tomatoes cut small pieces and eggs were fully modulated into the bowl。
3
Cheese, green peppers. ♪ I used to cut the eggplant ♪
4
Pick up the kettle, make onion ginger paste when it's hot。
5
I'm not sure what I'm talking about
6
Put the tomatoes in。
7
When it's tumbled, it's salted, 13 spicy。
8
Add a proper amount of water, and cover the boil. The amount of water and vegetables depends on the size of your family
9
Add a proper amount of water, and cover the boil. The amount of water and vegetables depends on the size of your family
10
When the ketchup is boiled softly and tomato juice is fully released in the soup juice, (maintain the fire) turns into egg fluid。
11
Once the pot's opened again, mustard the chickens, mix them up and make them available. (Avian flu hasn't stopped yet. Try to get your eggs cooked.)
12
Scrambled and mustarded with chicken, tumbled and sprung. (Avian flu hasn't stopped yet. Try to get your eggs cooked.)
13
Burn the water, and down the noodles
14
Once cooked, it was put in cold water. If you want ice, you can use ice water
15
Eat the noodles in the bowl and pour the halogen. If it doesn't taste like garlic, it'll taste better