Garlic cheese
By VicentaLakin
Cheese, it's popular in my house. But we haven't done it once. It's too much oil. Try not to eat for the health of our families. Of course, it's possible to eat once in a while, mainly because I'm not very good at frying, and I'm afraid the fried oil will not be consumed as soon as possible. It's not like we have vegetables on our summer table. These vegetables are on the market, which means the hot summer is here. In our home, they grow a few of these green cheeses, which is rare in purple. I'd rather eat these green cheeses, they're soft, they're ripe, they taste better! That big, round purple eggplant's not as soft as this. It's hard. What's your name? Garlic cheese? Or is it garlic and cheese
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- tomato appropriate amount
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
- braised soy sauce appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
Steps for Garlic cheese
1
All materials washed
2
Cheese, tomatoes, pepper slices, ginger and garlic。
3
Pick up the kettle, it's hot and onions。
4
I don't know
5
The salt, the 13 fragrances, the fire。
6
Two spoons of sugar
7
A little red soy sauce, even。
8
Down with tomatoes, peppers, fried
9
Put in half a bowl of water, and put it on for a while. Two flips in the middle。
10
When the water is essentially dry, the fire is closed, the chicken is fertilized and the garlic ends are spread out。
11
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