It's a house full of onions
By VicentaLakin
There is also a lot of flour in the house, watching the weather get hot day by day, eating it faster, otherwise the worms will be wasted。
Recipe Recommendations
Steps for It's a house full of onions
1
Material maps。
2
Pour water into flour and mix it。
3
It's a little cold, and it's made up of noodles. It wasn't nice when it started. Don't worry, it'll be smooth again。
4
Onions are shredded, salted, fragrances are even。
5
A nice, smooth patch of pasta, and a nice piece of onion。
6
Scratch it with a knife。
7
Start with a roll。
8
Squeeze it slowly with a stick。
9
Lightly put in the oiled pan。
10
The pan is boiled with oil, the cake is moved into the pan and the fire is slowly heating up。
11
It's a stylist. I'll just shake the pie out of the pot。It's a house full of onions Make Tips
For this flatbread, I used fully scalded dough. The dough is very malleable, and the flatbread turns out soft and delicious. When making flatbreads, the dough can be slightly softer, with a flour-to-water ratio of about 200g flour to 120g water. The dough rolled with scallion oil is a bit difficult to roll out after shaping it again; you can use a rolling pin to slowly press it into a flatbread instead.