No steam cake
By VicentaLakin
It's not easy to get fat in the summer when it's ready to eat light, and it's not too hot for steam
Recipe Recommendations
- flour 90 grams
- egg of 3
- sugar 60 grams
- almond appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for No steam cake
1
Prepare a little big pot, egg in the pot, one-time sugar in the egg, a bowl in a hot pot, an egg-beater to break the egg down at a low speed, then turn the speed, and shoot the egg out
2
It's not easy to drop an egg paste on an eggbeater
3
The flour is sifted into the egg paste many times, with a rubber razor carefully flipping up from the bottom, not a coil to mix the flour with the egg paste
4
It's a little thick in the back
5
Put in some like nuts
6
Put cake in a paper cup and steam in a boiling pot for 10 minutes
7
The final pull