Red-tree cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Red-tree cake

1
Raw material maps, flour mixed with corn starch
2
The yolk is separated from the egg clean, the egg clear is inserted into an oilless, waterless container with a few drops of white vinegar and 50 grams of ice cream powder
3
He hit a hard hair bubble with an electric omelet
4
Add egg yolk to the mixed flour, add 10 grams of glucose, and mix it with appropriate water into pasta
5
Put olive oil in the paste and mix it evenly
6
The distributed egg and paste are evenly mixed (submixed, crossed)
7
Add date
8
Load in one-off grinder, full in eight
9
Put it in the oven for eight minutes
10
It's coming out
11
Very soft
12
Simple and delicious