Boy pheasant
My family's lunch-boy pheasant. This dish is eaten first. After eating the dishes, put the pheasant soup in it and continue to cook the hot pot. It is really delicious and delicious.
Recipe Recommendations
- pheasant appropriate amount
- red pepper appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- green onions appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Boy pheasant
1
Wash the pheasants.
2
Cut the pieces and place them in the pot.
3
Add water and cook.
4
*****
5
Pick up the cooked pheasant meat for later use.
6
Put oil in the pan and heat it up.
7
Put the cooked pheasant meat in the pan and fry until golden brown.
8
Pick up the crispy pheasant meat for later use.
9
My own kimchi.
10
Cut the kimchi and set aside. Slice ginger, beat garlic, cut green onions, and cut green peppers.
11
Cut the red peppers and set aside.
12
Add oil in the pan and heat it, add garlic and ginger and stir fry until fragrant.
13
Add dried peppers and pepper and stir fry until fragrant.
14
Add the chopped green peppers.
15
Add green onions.
16
Pour in the chopped red peppers.
17
Add pepper.
18
Add cooking wine, soy sauce, stir fry, and prepare to serve.
19
Pour the stir-fried ingredients into a bowl for later use.
20
Put the oil in the pan and heat it up, add in the rock sugar and stir-fry it until melted.
21
Pour in the chopped pickled peppers and stir fry until fragrant.
22
Stir fry the soaked peppers until fragrant.
23
Add soaked radish.
24
Add the soaked beans.
25
Stir fry.
26
The taste of kimchi in this dish is crucial. If the kimchi is not delicious, it will affect the taste of the dish.
27
Add the crispy pheasant meat.
28
Stir fry evenly, noting: not too high the heat.
29
Add pepper.
30
Add chicken essence.
31
Pour in the previously stir-fried ingredients.
32
Stir fry.
33
Add green onions and salt before starting the pan.
34
Add 400 grams of pheasant soup to the hot pot.
35
Then put the stir-fried ingredients into the pan containing the soup.
36
A pot of pheasant hot pot sauce is ready.
37
My family's lunch-boy pheasant. This dish is eaten first. After eating the dishes, put the pheasant soup in it and continue to cook the hot pot. It is really delicious and delicious.