Spicy potatoes
By VicentaLakin
The simplest national appetizer -- sour potato silk -- there's still a lot to be done, like cold water and starch to keep it cool, like white vinegar to keep the color pretty, the heat hot, and a nice, simple and delicious plate of handiwork
Recipe Recommendations
- potatoes appropriate amount
- green and red pepper appropriate amount
- minced garlic appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- dried red pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes cut the thin slices of their skin and cut them into silk
2
Washing potatoes in the water and then drying them out
3
A little paprika with a cuisine, too
4
When you put the kettle in the peppers and the smell of the red peppers, you'll get the peppers
5
You put garlic in the pan, you put potatoes in the sauce
6
I'm going to have to go with the peppers
7
It's just salt, sugar, white vinegar and chickens, and then it's just a little fragrance。
8
It's all smelly