The soufflé

Recipe Recommendations

• bream art. 1
• onion 1/3
• coriander appropriate amount
• shrimp appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce 1 tablespoon
• soy sauce 3 tablespoons
• black pepper appropriate amount
• ginger appropriate amount
• onion appropriate amount

• slightly spicy
• roast
• three-quarters of an hour
• ordinary

Steps for The soufflé

1

The gill washes and drys, and we put thin powder on both sides

2

It's hotter

3

We'll make a little fire, we'll make one and turn the other

4

Combining raw and old, with appropriate amounts of black pepper, salt and chicken

5

Put a piece of tin paper on the grill, put the fried fish on it, and pour all the sauce on the fish

6

Plug in the fish belly with ginger and onions

7

COVER THE TIN PAPER, OVEN 220C, 20 MINUTES

8

Heated with small spoon oil, fried shrimp and fine onions, and made the scent

9

Put the fried little stuff on the fish and put on the fragrance

10

Completed Chart

The soufflé Make Tips

Recipe Categories

• hot dishes
• oven dish