Black and rye milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 320g
- rye flour 280G
- salt 7g
- yeast 8g
- milk powder 30g
- milk 320g
- butter 40g
- cocoa powder
- milk fragrance
- baking
- an hour
- ordinary
Steps for Black and rye milk toast
1
PUT ALL MATERIALS EXCEPT BUTTER AND COCOA POWDER INTO BREAD DRUMS, START THE BAKERY MACHINE, SET UP ON THE SIDE I STATUS (15 MINUTES) AND WAIT FOR THE COMPLETION OF THE SIDE I STATUS, ADD BUTTER, START THE BREADMAKER, SET UP ON THE SIDE II STATUS (ABOUT 33 MINUTES) AND THE SIDE II STATUS ON THE SIDE, START THE MAKER FERMENTATION FUNCTION, 90 MINUTES
2
Once the fermented pasta vent is finished, split into four equals, one of which is even with cocoa powder
3
One of them was taken, divided into three equals, covered in long strips, and three of them were made into braid shapes and placed in a toast box. In the same way, put another pasta in a braid and re-ferment it in the toast box
4
The remaining two noodles, each with a stick, folded together, turned from one end to the other, cut into three equals with a knife
5
(b) Take out one of the cribs in an elliptical shape, then roll it up and have an mouth in the direction; then roll it and put it in the toast box and ferment it twice to full 9
6
Brush a light egg fluid with a brush on the fermented face; oven preheated 190°, upper and lower middle level fires 45 minutes。