Corn pasta bag
By VicentaLakin
It's a childhood memory, a warm home, a mother's love.
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- red bean appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Corn pasta bag
1
Red bean wash.
2
Flour and corn flour, 3:1, may be added according to your preferences.
3
Add yeast and warm water to the surface.
4
Scratch it with smooth noodles.
5
The red beans are made in an electric cooker so that they can be made slowly using the remaining temperature of the pot.
6
After cooking, add sugar. I put in a small amount of tonic powder, so it increases its viscosity and doesn't drop everywhere.
7
When it's muddled, it's round.
8
When the flour's ready, it's smooth.
9
Cut into small groups.
10
It's a cake.
11
Put it in a bean-salt and wrap it in a bag.
12
Look, I'm gonna have to hold it tight.
13
Keep your mouth down, rinse.
14
Put it in the steam pan.
15
The water's on the air, the fire's evaporating for 18 minutes, the fire's off, a few minutes.
16
They make their own bean sandbags, absolutely no additives