Strawberry Danish bread
By VicentaLakin
Mother is a man who likes food of this kind, and she eats most of it since I baked, and sometimes she is persuaded to eat less, but she eats a lot. Danish bread is also a bread of high fat, and it's not good to eat much, but it's better at home than it sells outside, and it's okay to eat once in a while, and to satisfy my mother's appetite。
Recipe Recommendations
- high powder
- low powder 62g
- yeast 5g
- white granulated sugar 25g
- salt 3g
- milk powder 8g
- eggs one
- water 100g
- butter 20g
- flaked butter 100g
- homemade strawberry jam 10g
- strawberry of 4
- sweetening
- baking
- several hours
- senior
Steps for Strawberry Danish bread
1
Key materials ready。
2
High and low flour, salt, milk powder, butter mixed, eggs mixed, water sugar mixed。
3
Eggs, white sugar, evenly mixed。
4
Put it in the flour。
5
Smash even. (Use of appropriate increases or decreases)
6
And evenly after the yeast。
7
We'll do both。
8
And then properly fall the noodles。
9
It's mixed。
10
Until it's grafted to eight degrees, and it's hard to break。
11
Glossy face。
12
When the noodles were removed, they were lengthened with a crutches。
13
When the noodles were removed, they were lengthened with a crutches。
14
Soft butter was brought out in advance and softened into square form and placed in the middle of the skin。
15
Turn over long。
16
Crop down the corner。
17
And it's full of right and left。
18
Pack it up and freeze it for 30 minutes。
19
Repeat steps 15, 16, 18, folding, stretching, then folding. (a total of 3) Refrigeration of refrigerators for 30 minutes after each completion. Take out the dough, long, freeze again for 30 minutes。
20
Leather off the corner。
21
Face cut to 10 centimetres。
22
The squares are folded into triangles, slashing each side。
23
Spread square。
24
Fold each other the skins that cut open on both sides。
25
Be a little box。
26
One hour of fermentation, egg fluids, cassava in the middle, 185 degrees for 20 minutes. Squeeze it with homemade strawberry sauce and strawberry decoration。
27
cream of cream: 150g milk, 50g white sugar, 50g egg yolk, 22g low powder, 16g cream
28
Milk, boiled in butter pans。
29
White sugar, yolk to melt。
30
Add low powder。
31
Smuggle。
32
It's even with milk, butter。
33
And then back to the pot and boil it。
34
Pack it up and freeze it for half an hour。