Tomato fish
By VicentaLakin
I went to the market at eleven, and I wanted to buy herbs to cook soup for fish balls. It can't be planned. It has to be changed. Carp's fine. Make the fish. There are children in the family, the taste of the child must be taken into account. No chili, no bean petals, no sweets with tomatoes。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato fish

1
Material Chart
2
Put the fish to the end. Scratch a piece of bone, salt and onions。
3
Onions cut, tomatoes cut
4
Take a clean plate, pour starch, and wrap the pickled pieces of fish together。
5
The frying pan is boiled and the fish are blown to the surface to yellow。
6
Save oil on the bottom of the pot, fried onions。
7
It's the bottom of the tomatoes。
8
Bring the fried fish back to the pot, pour it back into the soup of the pickled fish, then heat it up or fish soup, as appropriate。
9
Sugar and vinegar, little sparkles to soup juice. Just put onions in the pot。Tomato fish Make Tips
I boiled the fish head and tail directly with water to make soup, and only cooked the fish chunks. This made the process convenient and the eating satisfying, while keeping the fish head out of the way. Before frying, the fish chunks were coated directly with dry starch. Do not discard the marinade liquid; add it directly to the fish chunks once they are returned to the pot to avoid waste. Once the fish chunks are back in the pot, try not to flip them too much to prevent them from breaking apart.