Cucumber meatloaf
By VicentaLakin
The cucumber cucumber rolls, which are covered with bread, are made of gold and yellow, and when the skin is ripe, it's fresh, it's fragrance, and it's spicy with garlic sauce (and, of course, some ketchup), it's unique and it's more sophisticated。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Cucumber meatloaf
1
(a) Scratching the spine into thin pieces
2
(a) Scratching the spine into thin pieces
3
A special hammer is used
4
Put it in the bowl, add salt, spices such as raw and raw wine, and pick it up and pick it up
5
Cutting down the cucumbers
6
(b) Placing cucumbers at the end of the meat tablet, then rolling them up and sealing them with raw powder at the bottom
7
(a) Placing the rolls of meat with a flat powder and then rolling them in egg fluid
8
(b) Finally roll in bread crumbs, with a flat layer of surface
9
It'll be fine if it's finally in the fried oil
10
After extraction, the leach control voltage and another sauce plate。