Chocolate raisins
By VicentaLakin
Chocolate raisins, thick chocolate flavors, and the slightly sweet raisins in the middle of the grain, are delicious; and it's not easy to do it because it doesn't have to be frozen in the fridge, and it's easy to make it。
Recipe Recommendations
- butter 150 grams
- low-gluten flour 230 grams
- brown sugar 110 grams
- egg liquid one
- chocolate 50 grams
- raisins 30 grams
- salt 2 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate raisins
1
Soften the butter room with red sugar;
2
(b) Influencing the volume into plume form with an egg-beater
3
(b) Add egg fluids in two to three stages, and then evenly after each mixing;
4
The flour is sifted into the butter paste and tuned with a rubber razor;
5
Add chocolate beans, and mix them with rubber razors;
6
Add grapes;
7
(a) Smuggle evenly
8
When a small ball is formed, the pressure is flat, the emissions are flat on the grill, and attention is paid to the space in the cookie;
9
The oven is preheated to 180 degrees, 170 degrees, mid-level, and baked for about 15 minutes。