I've got a fresh cow
By VicentaLakin
Cowfish fibres can promote cortex creeping, assist in defecation, reduce cholesterol in the body, reduce the accumulation of toxins, waste in the body, and have the effect of preventing strokes and preventing stomach and uterine cancer. In addition to its pharmacological effects such as urine, digestion and excretion, Western medicine also uses constipation, hypertension and cholesterol. Chinese doctors consider it to have the effect of fracturing, pulmonary rashes, antidotes, etc. They can be used for cold fever, coughing, measles rubella and throat pain. There are more benefits and more ways to eat, so that the fresh oxen can mix with soup, and the dry oxen makes tea, which is most suitable for people with high blood pressure。
Recipe Recommendations
- fresh burdock appropriate amount
- carrots appropriate amount
- bell pepper appropriate amount
- old vinegar appropriate amount
- soy sauce appropriate amount
- red oil appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for I've got a fresh cow
1
Cows, carrots, lanterns
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Put the shaving oxen in the water basin with a little vinegar
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Cows cut their silks and keep them in the water
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Carrots, lanterns and peppers
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I'll put the peppers in the water before they're cold
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Fly the cow's silk and dry it
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Flying carrots, drying them up
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Put the twig together
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Once you put it in old vinegar, red oil, raw smoke, sugar, and soy oil, you can mix it
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Write a specialI've got a fresh cow Make Tips
Friendly reminder: Fresh burdock turns black easily when peeled. You can soak it in water with a few drops of white vinegar, and it will turn white.